tying and packing system and division

tying and packing system and division

Prolamina Company, a leading North American packaging organization that serves the foods, health care and specialty marketplaces, is delighted to announce its Secure Good quality Food (SQF) Certification – Code Edition seven.two Degree 2 for its Terrebonne, Quebec facility. This is the company’s second facility to turn out to be SQF certified.
Prolamina President of U.S. Operations, Dave Hopkins, states, “Prolamina continues to reveal (its) commitment to the strapping machine sector by investing in the best excellent systems and certifications. Obtaining SQF certification is crucial to providing our buyers with marketplace foremost answers at an exceptional value made in a safe, controlled surroundings.”
Provides Vincent Musacchio, president of Canadian operations: “Obtaining SQF certification was the subsequent natural move for our company. As we keep on to increase into new and existing marketplaces – we will look for out prospects and certifications that reinforce Prolamina’s excellent value and answer offerings.”
The SQF System is acknowledged by the World wide Meals Protection machine Initiative, as properly as stores and foodstuff services companies, as the primary foods protection management system for sector suppliers.

Hood wrapping machine and tying Packaging has declared that four of its packaging amenities have been regarded with Safe and sound Good quality Meals (SQF) Stage three certification, a normal that is recognized by the International Meals Protection Initiative and retailers and service companies throughout the world for currently being a single of the most arduous and credible safety management programs.
Especially, the services that have realized the certification are Hood’s Burlington, Ontario Wilmington, Ohio Montreal, Quebec and Cornwall, Ontario vegetation. Other Hood vegetation are in approach of transferring their meals basic safety certification to the SQF program.
The Safe Good quality Food items standard is administered by the SQF Institute, a tying and wrapping machine division of the Foods Promoting Institute. To grow to be SQF certified, meals suppliers should comply with a extensive process of foods protection made by an SQF pro, post to an once-a-year audit by an SQF auditor and be certified by a certified certification human body.
“We are identified to fulfill the highest foods security and packaging excellent standards that our buyers call for.” says John Edwards, common manager of Hood Packaging and wrapping for the Montreal and Cornwall internet sites.

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